MAC Chef Series 6″ Boning Knife

Features

• High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
• Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
• Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
• Perfectly balanced weight distribution creates a sense of comfort when holding the knife
• Pakkawood handle has the look and feel of natural wood and lasts much longer
• Made in Japan with a 25-year warranty

Description

The MAC Chef Series Boning Knife features an over-sized handle to maximize grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher’s grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade’s edge. Features a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that’s in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.

Specs

Made in Japan
25-Year Warranty
Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy
Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: 15 degrees, double bevel
Blade Length:6″
Blade Height:1″
Overall Length:11.25″
Spine Thickness at Heel:1.8mm
Weight: 3.9 oz. (111g)

Item number: BNS-60