-70%
Features
- Drop-forged stainless steel blades
- Designed for heavy-duty kitchen tasks
- Strong enough to cut through a penny
- One blade is micro-serrated for holding onto slippery surfaces
- Made in Japan
Description
MAC Kitchen Shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones. The drop-forged stainless steel blades are some of the strongest we could find. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and easily take them apart for cleaning. Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks. Slightly right-handed handle but we know some lefties who use them too.
Specs
Made in Japan
25-year Warranty
Construction: Stainless steel blades
Blade Length: 3″
Overall Length: 9″
Weight: 7.2 oz. (207g)
Come Apart: Yes
Handwash only
Item number: KS-85
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