Messermeister Kawashima SG2 10″ Slicing Knife

Features

• 3-layer clad stainless steel blade with SG2 core; 62 Rockwell hardness
• 15° Precision edge for ultimate sharpness
• Walnut color pakkawood handle with eco-brass bolster
• Hand-wash with warm water and a mild detergent; rinse and dry immediately
• Made in Seki, Japan with a lifetime warranty

Description

The innovative modern design of the Messermeister Kawashima SG2 Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions. This knife is characterized by its curved blade geometry, wide surface area and razor sharp 15° cutting edge made from rare SG2 powdered steel. The distinctive curved handle design ensures comfort while working by releasing arm tension and allowing smoother movements. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand without slipping or rubbing. Messermeister has partnered with legendary bladesmith Shoichi Kawashima to create the next generation of premium cutlery from Seki, Japan.

Specs

Made in Seki, Japan
Lifetime Warranty
Blade Construction: 3-layer stainless steel blade with SG2 powder steel core
Handle Construction: Walnut colored pakkawood with eco-brass bolster
Rockwell Hardness: 62 degrees
Edge: Approximately 15 degrees, double bevel
Blade Length: 10″
Blade Height: 1.75″
Overall Length: 14.75″
Spine Thickness at Heel: 2mm
Weight: 6.2 oz. (182g)

Item number: KE-07