Miyabi Kaizen II 6.5″ Nakiri Knife

Features

• Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
• 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
• 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
• Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
• Made in Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Kaizen II Nakiri is designed for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

Specs

Made in Japan
Lifetime Warranty
Blade Construction: 49-layer stainless steel Damascus with FC61 steel core
Handle Construction: Black Pakkawood with stainless steel bolster, end cap with logo, red spacer and Mosaic pin
Rockwell Hardness: 61 degrees
Edge: Approximately 9 to 12 degrees, double bevel
Blade Length: 6.5″
Blade Height: 2″
Overall Length: 12.75″
Spine Thickness at Heel: 2mm
Weight: 7.5 oz. (214g)

Item number: 34685-173