Tojiro DP 8.25″ Kiritsuke Knife

Features

• Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
• 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
• Triple riveted micarta handle is durable and resists deterioration over time
• Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
• Made in Japan with a lifetime warranty

Description

The Tojiro DP Kiritsuke Knife is used for all the tasks for which you’d use a chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its larger straighter edge, the blade is ideal for slicing and push cuts to Julienne, dice, or brunoise vegetables with ease. It’s also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully.
The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Specs

Made in Japan
Lifetime Warranty
Blade Construction: 3-layer stainless steel with VG-10 steel core
Handle Construction: Triple-riveted black micarta with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: Approximately 9 to 12 degrees, double bevel
Blade Length: 8.25″
Blade Height: 1.75″
Overall Length: 13.37″
Spine Thickness at Heel: 1.73mm
Weight: 7.1 oz. (201g)

Item number: F-796