Tojiro DP Hammered 6.75″ Santoku Knife

Features

• VG-10 super steel core, 3-ply stainless steel construction
• 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
• Kurouchi finish with clear coating on blade surface prevents rust
• Hammered texture is not only design, but effective against food sticking to the blade
• Water resistant Japanese magnolia handle with resin collar
• Made in Japan with a lifetime warranty

Description

This Tojiro Hammered Santoku Knife is a beautiful, Asian-inspired chef’s knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef’s knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performance.
The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the perfect balance. The closed resin collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. Tojiro Hammered is a fusion of tradition with modern technology.

Specs

Made in Niigata, Japan
Lifetime Warranty
Blade Construction: 3-layer stainless steel with VG10 core, Kurouchi clear coating with hammered finish
Handle Construction: Japanese magnolia with black resin collar
Rockwell Hardness: 60 degrees
Edge: Approximately 9-12 degrees, double bevel
Blade Length: 6.75″
Blade Height: 2″
Overall Length: 12″
Spine Thickness at Heel: 2.1mm
Weight: 4.5 oz. (129g)

Item number: F-1112